Biriyani Pulav Masala

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further dry roast 2 tbsp coriander seeds, 1 tbsp cumin, and 1 tbsp caraway seeds till they turn aromatic. keep aside. also dry roast 3 mace, 2-inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamoms, 3-star anise, 10 cardamoms, 1 tbsp pepper, and 1 tsp fennel / saunf.


50g: 4 in stock
500g (Jar): 5 in stock
1kg: 5 in stock
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Description

The spices and condiments used in biryani may include ghee (clarified butter), nutmegmace, pepper, clovescardamomcinnamonbay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic.

 

 

Additional information

Weight

50g, 500g (Jar), 1kg

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