Deluxe Kharek

Quick Overview

Method:

• Add some amchur powder to some sugar powder.
• Add powdered seeds of a pomegranate.
• We can also add some dry ginger powder & pepper.
• Add lemon juice to taste & prepare the dough.
• On other hand add the juice of 4 lemons & some salt in Kharek.& keep it overnight.
• The next day cut the kharek from the middle (not fully) & put the dough prepared in it.
• And it is ready to eat.
• This mukhwas helps in Digestion & Jeera i.e. Cumin seeds powder keeps the body temperature cool.