Rajma

40.00160.00

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Quick Overview

Red kidney beans

Red rajma is exceptionally hardy and holds its shape even when it is cooked. The texture of the cooked red rajma is hardy and thick. The glycemic index of kidney beans is low. This makes it healthier for people with diabetes to consume


1 kg: out of stock
500 gms: out of stock
250 gms: out of stock
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Description

Evidence proves that soluble fibre in rajma lowers bad cholesterol (LDL) and ups the good cholesterol (HDL) by forming a gel-like substance in the stomach and prevents the reabsorption of cholesterol into the body. In addition, rajma is a good source of potassium which dilates blood vessels and lowers blood pressure.

Additional information

Weight

250 gms, 500 gms, 1 kg

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