Black Cardamom

238.00950.00

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Quick Overview

It is most commonly used in slow-cooked meat stews and is never used in sweet dishes. Like green cardamom, you can remove the seeds or use the pods whole. China and Vietnam also use black cardamom as a key ingredient in jin-jin meat and phở broth respectively.


250g: 4 in stock
500g: 5 in stock
1kg: 5 in stock
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Description

Black cardamoms help stimulate gastric and intestinal glands. They help secrete stomach juices that promote digestion. This further prevents conditions like gastric ulcers, acidity, et al. The presence of vitamin C, an essential antioxidant, helps improve blood circulation throughout the body.

Additional information

Weight

250g, 500g, 1kg

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