Chana Dal

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Quick Overview
Split chickpea lentils, known as chana dal in Hindi is the most popular food ingredient in the Indian subcontinental region. This legume is quite nutritious and is loaded with high-quality protein, vitamins and minerals. Chana dal is used for preparing main course dishes as well as dessert.

1 kg: out of stock
500 gms: out of stock
250 gms: out of stock
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Description

Being a rich antioxidant, Chana Dal reduces the damage done by free radicals to the blood vessels and lowers inflammation. Being a very good source of folic acid, chana dal helps in lowering the levels of homocysteine and reduces the risk of blood clots and the hardening of the arteries.

Additional information

Weight

250 gms, 500 gms, 1 kg

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