Toor Dal

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Quick Overview

Toor dal or arhar dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium. Besides these, toor dal is an incredible source of folic acids which is essential for fetal growth and prevents the birth defects of the new-born


1kg: out of stock
500 gms: out of stock
250 gms: out of stock
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Description

Toor Dal is one of the lentils that is widely used in India. It is also known as Pigeon Peas Lentils, Toovar dal, Tuvar Dal, Arhar Dal, Peeli Dal or Yellow Dal in various regions. Here, we are making a North Indian Style Dal where the dal is boiled along with salt and turmeric powder until it is soft

Additional information

Weight

250 gms, 500 gms, 1kg

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